SAUTEED CALLALOO

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Sauteed Callaloo image

Provided by Food Network

Categories     side-dish

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 6

Olive oil, for sauteing
1 large onion, sliced
Salt and freshly ground black pepper
6 garlic cloves, sliced
1/2 teaspoon chopped scotch bonnet peppers
2 pounds callaloo, stemmed, washed, and coarsely chopped

Steps:

  • In a large skillet over high heat, when skillet starts to smoke add oil and onions. Cook for 3 minutes.
  • Season with salt and pepper, add the garlic and scotch bonnets, cook 2 minutes more, then add the callaloo in batches until it has completely collapsed.
  • Add water if too dry, and continue to cook about 15 minutes more. Season, to taste, again at the end, if necessary.

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