CORN CASSEROLE/PUDDING

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Corn Casserole/Pudding image

Make and share this Corn Casserole/Pudding recipe from Food.com.

Provided by Mebriella

Categories     Corn

Time 55m

Yield 6 serving(s)

Number Of Ingredients 7

1 (15 ounce) can corn
1 (15 ounce) can creamed corn
4 tablespoons melted butter
2 eggs
1 tablespoon cornstarch
1 1/2 cups crushed crackers
3/4 cup condensed milk

Steps:

  • Beat eggs, butter, cornstarch, and condensed milk together until well blended.
  • Stir in corn, creamed corn, and crackers.
  • Pour into a greased pan and bake at 350 for 45 minutes until knife comes out clean.

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