CORN, ONION AND CORN ROLLS

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Corn, Onion and Corn Rolls image

These are tasty and go down well with visitors. Corn, Onion and Corn Rolls Makes about 40 small rolls.

Provided by Doreen Randal

Categories     Breads

Time 50m

Yield 40 small

Number Of Ingredients 6

1 (250 ml) can reduced cream
1 (1 1/4 ounce) packet onion soup mix
1 teaspoon lemon juice or 1 teaspoon cider vinegar
1/2 cup cheese, grated
1/2 cup canned whole kernel corn, drained
20 slices bread, thinly sliced

Steps:

  • Mix 1 can reduced cream, 1 pkt onion soup mix, and spread about 1 Tbsp over each slice of bread.
  • Roll up and secure with a toothpick. Place on an oven tray,toothpick side down. Brush each roll lightly with melted butter.
  • Bake in pre-heated oven 200 C for 15-20 minutes or until golden brown.
  • Remove toothpicks and cut each roll in half before serving.

Nutrition Facts : Calories 42.7, Fat 0.8, SaturatedFat 0.3, Cholesterol 0.9, Sodium 177.3, Carbohydrate 7.5, Fiber 0.4, Sugar 0.7, Protein 1.4

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