ED'S MACARONI JUMBLE

Ed's Macaroni Jumble image

Kids will love this. It is easy to make for supper when there's not a lot of time.

Provided by hoserdude

Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Stovetop Macaroni and Cheese Recipes

Time 45m

Yield 4

Number Of Ingredients 12

Ingredients

2 cups elbow macaroni
2 teaspoons vegetable oil
1 pound lean ground beef
⅓ cup chopped onion
1 ½ cups frozen corn
1 (6.5 ounce) can tomato sauce
½ cup ketchup
½ cup water
2 teaspoons chili powder
½ teaspoon white sugar
½ teaspoon seasoned salt
½ cup grated Cheddar cheese

Steps:

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
Heat oil in a large pot over medium heat. Cook and stir beef and onion in the hot oil until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease. Add corn, tomato sauce, ketchup, water, chili powder, sugar, and seasoned salt to the beef mixture; bring to a boil, reduce heat to medium-low, and simmer, stirring occasionally, until slightly thickened, about 10 minutes.
Stir macaroni into beef mixture; cook until heated through, about 5 minutes. Sprinkle with Cheddar cheese; remove from heat and let stand until cheese melts, 1 to 2 minutes.

Nutrition Facts : Calories 600.3 calories, Carbohydrate 64.3 g, Cholesterol 83.3 mg, Fat 24.2 g, Fiber 4.6 g, Protein 33.4 g, SaturatedFat 9.7 g, Sodium 861 mg, Sugar 12.9 g