CHOCOLATE CARROT CAKE
Steps:
- Line 2 9-in round baking pans with waxed paper; grease the paper and set aside. In a large mixing bow. combine the flour, sugar, cocoa, baking soda and salt. Add the eggs, oil and carrots; beat until combined. Pour into prepared pans. Bake at 350 for 25-30 min. or until a toothpick comes out clean. Cool for 10 min before removing from pans to wire racks to cool completely. For frosting: In a large mixing bowl, beat cream cheese and butter until fluffy. Beat in the confectioners sugar, cocoa and vanilla until smooth. Place one cake layer on a serving plate; spread with half of the frosting. Repeat layers. Sprinkle with nuts and chocolate chips.
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