NEELY'S QUICK BREAD

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Neely's Quick Bread image

Provided by Patrick and Gina Neely : Food Network

Categories     side-dish

Time 55m

Yield 4 to 6 servings

Number Of Ingredients 11

2 tablespoons vegetable oil, plus more for pan
3 1/2 cups all-purpose flour, plus more for pan
2 tablespoons ground mustard
1 1/2 teaspoons salt
1 teaspoon baking soda
1 teaspoon baking powder
Pinch cayenne
1 large egg, beaten lightly
One 12-ounce bottle light beer
1 cup grated smoked Gouda
1 tablespoon chopped fresh thyme leaves

Steps:

  • Preheat the oven to 350 degrees F. Grease and flour a loaf pan.
  • Mix together flour, ground mustard, salt, baking soda, baking powder, and cayenne into a large bowl.
  • In a separate bowl whisk together egg, vegetable oil and beer and stir the batter until it is just combined.
  • Add the wet ingredients to the dry. Mix in the cheese and thyme. Pour the batter into the pan and bake for 45 minutes.
  • Let cool on a wire rack.

*** Explore more Neely's Quick Bread Recipes »

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