EDIBLE COOKIE BASKETS/BOWLS

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Edible Cookie Baskets/Bowls image

I haven't tried this recipe just yet, but I plan to use it for my Christmas Gift Baskets this year. :)

Provided by Victoria Fincher @CaptainMommy

Categories     Cookies

Number Of Ingredients 8

1 1/4 cup(s) all purpose flour
1/2 cup(s) baking cocoa
1/2 teaspoon(s) salt
4 tablespoon(s) butter or margerine, softened
2/3 cup(s) sugar
1 - egg
1/4 cup(s) finely ground almonds
1/2 teaspoon(s) vanilla extract

Steps:

  • Cover the OUTSIDE of a loaf pan (or oven safe bowl of desired size) with foil, and spray lightly with non-stick spray.
  • Mix together flour, cocoa, almonds and salt. In a separate bowl, beat together butter, suagr, egg and vanilla until fluffy. Gradually mix in flour mixture.
  • Heat oven to 350. roll dough out to about 1/4 inch thick. Cut out desired shape cookies using floured cookie cutter.
  • Cover prepared pan with cutouts, making sure to overlap slightly and press together. Bake abot 12 minutes, until edges are firm.
  • Allow to cool completely before removing from pan. Once cooled and removed, line with tissue paper andfill with assortment of fresh baked cookies & candies.

*** Explore more Edible Cookie Baskets/Bowls Recipes »

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