FLUFFY CREAM CHEESE FROSTING

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Fluffy Cream Cheese Frosting image

I found this recipe on the America's Test Kitchen (Cooks Illustrated) website. I like it because it has a very light cream cheese flavor and isn't too sweet or overpowering.

Provided by Pismo

Categories     Dessert

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 4

4 tablespoons unsalted butter, softened but still cool
1 cup confectioners' sugar
4 ounces cream cheese, softened
3/4 teaspoon vanilla extract

Steps:

  • With electric mixer on medium-high speed, beat butter, sugar, cream cheese, and vanilla until light and fluffy and no lumps remain.

Nutrition Facts : Calories 852.6, Fat 57.2, SaturatedFat 36.1, Cholesterol 164.6, Sodium 228.9, Carbohydrate 82, Sugar 78.8, Protein 6

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