KOALSLAS (HOLLAND DUTCH COLE SLAW)

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Koalslas (Holland Dutch Cole Slaw) image

Make and share this Koalslas (Holland Dutch Cole Slaw) recipe from Food.com.

Provided by ElaineAnn

Categories     Salad Dressings

Time 15m

Yield 6 serving(s)

Number Of Ingredients 9

1/4 cup vinegar
1/4 teaspoon pepper
1 teaspoon salt
1 tablespoon sugar
1/2 teaspoon dry mustard
1 tablespoon butter
1 egg, slightly beaten
2 tablespoons cream
3 cups cabbage, finely chopped

Steps:

  • Combine the first six ingredients in saucepan and heat to boiling .
  • Add some hot mixture to egg and add back into mixture.
  • Cook until it thickens. Take from heat and beat in cream.
  • Pour (while hot) over finely chopped cabbage.
  • Chill and serve.

Nutrition Facts : Calories 63.2, Fat 4.4, SaturatedFat 2.5, Cholesterol 41.6, Sodium 424.6, Carbohydrate 4.5, Fiber 0.9, Sugar 3.3, Protein 1.7

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