CHICKEN ALFREDO BAKE

Chicken Alfredo Bake image

Make and share this Chicken Alfredo Bake recipe from Food.com.

Provided by Samanthakay1

Time 55m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 boneless skinless chicken breasts
2 1/2 cups penne pasta
1 cup frozen broccoli
1 1/2 cups mozzarella cheese
1 (8 ounce) bottle alfredo sauce
1 dash salt and pepper, to taste

Steps:

Boil penne noodles until almost cooked.
In a medium size baking dish pour 1/4 of the alfredo sauce into the bottem.
Add raw chicken on top of the sauce.
Add more alfredo coating the chicken.
Add the partially cooked noodles and broccoli.
Cover with the remainder of alfredo sauce.
Top with cheese.
Cover with aluminum foil.
Bake at 400 for 40 min or until chicken in fully cooked.
Add salt and pepper to taste.

Nutrition Facts : Calories 504.9, Fat 13.9, SaturatedFat 6.4, Cholesterol 108.7, Sodium 411.6, Carbohydrate 54.8, Fiber 8.4, Sugar 1, Protein 40.4

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