This is a great treat when you need a snack. You can make it even better by adding 6 parsnips and mixing carrots and parsnips together. Mmmmmmm.
Provided by Eddie Jordan
Categories Other Snacks
Time 20m
Number Of Ingredients 6
Steps:
- 1. Scrub and scrape carrots. Cut into strips cook covered just until tender. (drain)
- 2. Dip carrots into egg roll each strip in flour and salt roll in cornmeal
- 3. Drop into hot oil fry 2 to 6 minutes.
- 4. Drain on paper towel. Serve hot Makes 6 to 8 servings.
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