EDDIE'S FRENCH FRIED CARROT STRIPS

facebook share image   twitter share image   pinterest share image   E-Mail share image



EDDIE'S FRENCH FRIED CARROT STRIPS image

This is a great treat when you need a snack. You can make it even better by adding 6 parsnips and mixing carrots and parsnips together. Mmmmmmm.

Provided by Eddie Jordan

Categories     Other Snacks

Time 20m

Number Of Ingredients 6

6 carrots
1 egg beaten
1 1/2 c flour, seasoned
salt to taste
1 1/2 c cornmeal
1 1/2 c vegetable oil

Steps:

  • 1. Scrub and scrape carrots. Cut into strips cook covered just until tender. (drain)
  • 2. Dip carrots into egg roll each strip in flour and salt roll in cornmeal
  • 3. Drop into hot oil fry 2 to 6 minutes.
  • 4. Drain on paper towel. Serve hot Makes 6 to 8 servings.

There are no comments yet!