POTATO, HAM AND SPINACH FRITTATA
Steps:
- Heat oven to 400°. Heat 2 T. oil in a large oven-proof skillet over medium heat. Add potatoes and onion and cook, toss ocassionally, until potatoes are tender 12 -15 min. Meanwhile, in a large bowl, whisk eggs and seasoning. Stir in spinach, cheese, and ham. Add egg mixture to skillet, stir once, and transfer skillet to oven. Cook until eggs are set., 12-14 min. Blend 1 T. oil, mustard and vinegar. Dress greens
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