POACHED SHRIMP WITH MINT CILANTRO ROUILLE

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POACHED SHRIMP WITH MINT CILANTRO ROUILLE image

Categories     Sauce     Shellfish     Appetizer     Poach

Yield 8 4 prawn servings

Number Of Ingredients 14

32 prawns, peeled & deveined
MAYONNAISE (makes 1 liter)
3 Tbs lemon juice
1 egg yolk
3/4 qt vegetable oil
salt & pepper to taste
MINT CILANTRO ROUILLE (makes 1/2 liter)
1/2 liter mayonnaise
1/2 cup olive oil
1/2 cup lime juice
1/2 oz chives
1/2 cup tightly packed cilantro
1/2 cup tightly packed mint
salt to taste

Steps:

  • FOR MAYONNAISE Blend lemon juice and egg yolk. In a steady stream, add vegetable oil until well-mixed. Season with salt and pepper. Have recipe if only making 1/2 liter dipping sauce. FOR MINT CILANTRO ROUILLE Blend all ingredients together. Place mayonnaise in a bowl; add herb mixture. Mix well until even. Adjust seasoning.

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