EASY WHISKEY STEAK MARINADE

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EASY WHISKEY STEAK MARINADE image

Categories     Condiment/Spread     Beef     Marinate     Low Carb     Quick & Easy     Low Sodium     Father's Day     Backyard BBQ     Dinner     Lunch     Buffet     Stuffing/Dressing     Fall     Winter     Grill/Barbecue     Potluck

Yield 2 steaks

Number Of Ingredients 2

1 part balsamic vinegar
1 part whiskey (I use Jack Daniels but any whiskey will do)

Steps:

  • Mix ingredients together, add to zip-lock bag with steak and ensure all is rubbed in/covered. Leave to marinate in the fridge for at least 30 mins and up to 3 hours. Bring to room temperature (in zip-lock bag/marinade) before grilling. I also like to add a little vegetable oil to the marinade, to cover the steaks in, prior to grilling rather than adding oil to the griddle. Salt & pepper once grilled/served.

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