GARLIC FRENCH VINAIGRETTE
Categories Condiment/Spread Milk/Cream Garlic Mustard Quick & Easy Salad Dressing Lemon Gourmet
Yield Makes about 1/2 cup
Number Of Ingredients 5
Steps:
- In a small saucepan boil the garlic in 2 inches water for 15 minutes, or until it is tender, and drain it. In a bowl mash the garlic to a paste and whisk in the cream, the mustard, the lemon juice, and salt and pepper to taste, whisking until the mixture is thickened slightly. Add the oil, drop by drop, whisking, and whisk vinaigrette until it is emulsified.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #salads #eggs-dairy #fruit #easy #salad-dressings #stove-top #dietary #low-sodium #low-carb #low-in-something #equipment #number-of-servings #3-steps-or-less
You'll also love
