EASY TIRAMISU PIE

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Easy Tiramisu Pie image

I'd like to try making this. I might substitute Lady Fingers for the vanilla wafers, as is traditional in Tiramisu. It looks simple and quick, two things I like with recipes. This one was on the back of a Cool Whip lid, the new French Vanilla flavored Season's Delight Cool Whip. Photo credit: Kraft

Provided by Susan Feliciano

Categories     Puddings

Time 15m

Number Of Ingredients 7

48 vanilla wafers
1/4 c brewed strong coffee
4 oz cream cheese, softened
1 1/2 c cold milk
1 small package vanilla instant pudding
8 oz tub french vanilla flavored cool whip, thawed
1-2 oz semisweet chocolate, grated

Steps:

  • 1. Arrange 36 vanilla wafers on bottom and up sides of a 9" pie plate. Drizzle with 2 tablespoons coffee.
  • 2. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 1 minute. Gently stir in 2 cups Cool Whip.
  • 3. Layer half EACH of the pudding mixture and grated chocolate in the crust; cover with remaining wafers. Drizzle with remaining coffee. Repeat layers of pudding and chocolate. Top with remaining Cool Whip. Refrigerate 3 hours.

*** Explore more Easy Tiramisu Pie Recipes »

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