HONEY-LIME GLAZED CHICKEN OVER RICE

Honey-Lime Glazed Chicken over Rice image

Honey-lime glazed baked chicken drumsticks taste especially good served on a bed of rice made with peppers, bacon and green onions.

Provided by My Food and Family

Categories Recipes

Time 55m

Yield 6 servings

Number Of Ingredients 9

Ingredients

1/3 cup KRAFT Zesty Lime Vinaigrette Dressing
2 Tbsp. honey
6 chicken drumsticks (1-1/2 lb.)
4 slices OSCAR MAYER Bacon, chopped
1 cup long-grain white rice
1 yellow pepper, chopped
2 cups water
3/4 cup frozen peas
1 green onion, sliced

Steps:

Heat oven to 400ºF.
Mix dressing and honey until blended. Pour half over chicken in shallow dish. Refrigerate 15 min.
Place chicken in single layer on foil-lined rimmed baking pan. Bake 30 to 35 min. or until done (165°F), turning and brushing with remaining dressing mixture every 10 min.
Meanwhile, cook bacon in medium skillet until crisp. Remove bacon from skillet with slotted spoon, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels. Add rice and peppers to reserved drippings in skillet; cook and stir on medium heat 3 min. Add water; bring to boil. Cover; simmer 20 min., stirring in peas to the rice mixture for the last 5 min. Stir in bacon and onions. Serve chicken over rice mixture.

Nutrition Facts : Calories 320, Fat 12 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 75 mg, Sodium 300 mg, Carbohydrate 36 g, Fiber 2 g, Sugar 9 g, Protein 17 g