EASY TERIYAKI MEATLOAF WITH MASHED TATOES & VEGGIE

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Easy Teriyaki Meatloaf with Mashed Tatoes & Veggie image

This was dinner tonight. I got my sister to take a pic of my Uncle's dinner plate before I gave it to him. Its a take on my Teriyaki Burgers but its in a meatloaf form. Only wish I had her take pics of the steps, but there's always next time. So good. More so good since I didnt have to cook it. My sister did with me giving advice on what to do. 12/19/11

Provided by Vanessa "Nikita" Milare @Kitkat777

Categories     Beef

Number Of Ingredients 16

MEATLOAF:
1 pound(s) hamburger
1 package(s) teriayki mix
1/2 teaspoon(s) salt
1/8 teaspoon(s) pepper
1/8 cup(s) bread crumbs
TATOES:
2 cup(s) instant mashed potatoes
2 2/3 cup(s) water
2/3 cup(s) milk
1/2 teaspoon(s) salt
1/4 tablespoon(s) butter, softened
MIXED VEGGIES:
1 can(s) mixed peas & carrots
1/4 teaspoon(s) pepper
1/2 tablespoon(s) butter, softened

Steps:

  • First pre heat the oven to 350F. Then in a large bowl mix everything together. Then shape into a loaf & place in a baking pan. Then bake for about 25 to 30 mins. Then slice into pieces.
  • Next make the mashed tatoes as directed on the box & set aside. Then at the same time open the mix vegiie can & drain the water out. Pour in a small pot with the pepper & butter. Heat over low heat & set aside.
  • Then plate 1 meatloaf piece with a scoop of mashed tatoes & a scoop of warm veggies.

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