Very easy and delicious, this is my take on the specialty pizza at round table. I make this as listed, but you can omit the olive oil and garlic base and use Marinara sauce, or the signature Polynesian sauce, recipe included.
Provided by @MakeItYours
Number Of Ingredients 19
Steps:
- Brush the Baboli crust with olive oil and minced garlic or the Polynesian sauce or Marinara sauce.
- Add the toppings and cook at 450 for 10-15 minutes or until desired "doneness".
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