GORGONZOLA CHEESE SALAD

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Gorgonzola Cheese Salad image

Absolutely to die for!

Provided by PIPPYMOE

Categories     Salad     Green Salad Recipes

Time 15m

Yield 8

Number Of Ingredients 11

8 ounces Gorgonzola cheese, crumbled
½ teaspoon dried oregano
1 clove garlic, crushed
½ teaspoon dried tarragon
½ teaspoon dried basil
⅓ cup olive oil
1 cup milk
1 tablespoon red wine vinegar
2 heads Boston lettuce, cored and shredded
1 avocado, diced
¼ cup walnuts

Steps:

  • Place the Gorgonzola cheese, oregano, garlic, tarragon, basil, olive oil, milk, and vinegar in a blender or food processor. Blend until smooth.
  • In a large bowl, toss the Gorgonzola dressing with lettuce, avocado, and walnuts.

Nutrition Facts : Calories 266.8 calories, Carbohydrate 5.4 g, Cholesterol 32.4 mg, Fat 23.8 g, Fiber 2.5 g, Protein 8.7 g, SaturatedFat 7.4 g, Sodium 296.7 mg, Sugar 2.1 g

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