GRILLED ASPARAGUS WITH BACON AND BALSAMIC CARAMELIZED ONIONS AND GOAT CHEESE (AKA BACON JAM ASPARAGUS) RECIPE
A recipe for Grilled Asparagus with Bacon and Balsamic Caramelized Onions and Goat Cheese (aka Bacon Jam Asparagus) : Grilled asparagus topped with a simple bacon jam or bacon and balsamic caramelized onions and crumbled goat cheese.
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- Cook the bacon in a pan over medium heat, set aside on paper towels and drain off all but 1 tablespoon of the bacon grease from the pan.
- Add the onion and cook over medium-high heat, stirring, until they are nice and tender and tender and just starting to caramelize, about 30 minutes.
- Meanwhile, toss the asparagus spears in the oil, salt and pepper and grill over medium-high heat until crisp-tender and slightly charred.
- Add the garlic and cook until fragrant about a minute.
- Add the bacon and the mixture of the balsamic vinegar, maple syrup, Dijon mustard, and Worcestershire sauce and cook until most of the liquid has cooked off, about 2-3 minutes.
- Serve the warm asparagus topped with bacon and balsamic caramelized onions and goat cheese.
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