EASY TAMARIND EGGPLANT (AUBERGINE)
This is the simplest way to make a very tasty eggplant dish. It's my take on a recommendation from a friend. You can use the small eggplants with slits in them for a prettier presentation.
Provided by MrsMM
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil on medium/high heat.
- Add onions, cook until soft.
- Add tomatoes, ginger, garlic. Cook for 5 mins until soft.
- Add eggplant and tamarind. Stir.
- Cover and cook on low heat for 20 minutes, stirring occasionally.
Nutrition Facts : Calories 62.4, Fat 1.5, SaturatedFat 0.2, Sodium 6, Carbohydrate 12.3, Fiber 4.9, Sugar 5.5, Protein 2
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