TOMATO SOUP WITH CHEESE & MARMITE TOAST

Tomato soup with cheese & Marmite toast image

Pair up an epic combination of tomato soup and a cheese toastie to make this flavour-packed meal in just 25 minutes. It makes a comforting supper or starter

Provided by Elena Silcock

Categories Dinner, Lunch, Soup, Starter, Supper

Time 25m

Number Of Ingredients 9

Ingredients

1 tbsp olive oil
1 medium onion , roughly chopped
1 tsp dried oregano
1 garlic clove , chopped
1 small bunch basil , leaves picked
400g can plum tomatoes
2 slices of crusty bread , toasted
2 tsp Marmite
50g parmesan or vegetarian alternative, grated

Steps:

Heat the oil in a saucepan over a medium heat, add the onion with a big pinch of salt and cook until softened, around 5 mins. Add the oregano, garlic and basil and cook for 1 min longer, then tip in the plum tomatoes. Fill the can halfway up with water and add to the pan. Leave to simmer for 10 mins, then blitz with a hand blender. Season.
Meanwhile, heat the grill to high. Spread the toast with Marmite, then top with grated parmesan, put onto a baking sheet and grill for 3-5 mins until golden. Spoon the soup into two bowls and top with the slices of cheesy Marmite toast. Grind over some black pepper to serve.

Nutrition Facts : Calories 388 calories, Fat 14 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 13 grams sugar, Fiber 5 grams fiber, Protein 21 grams protein, Sodium 1.9 milligram of sodium