SLOW-COOKED PEACHY PORK CHOPS.

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Slow-cooked peachy pork chops. image

Wonderful mix of flavors and so easy to put together! Start it in the late morning, it'll be ready by dinner time.

Provided by sherry monfils

Categories     Steaks and Chops

Time 6h15m

Number Of Ingredients 9

5 1/2"-thick pork chops
1 Tbsp canola oil
1/4 c packed, light brown sugar.
1/4 tsp crushed cloves
1 8 oz can low-sodium tomato sauce.
1 29 oz can peach halves, syrup reserved.
1/4 c cider vinegar.
pinch each of salt and pepper to taste.
1/2 tsp cinnamon

Steps:

  • 1. In lg skillet, over med-high heat, brown chopss in oil. Pour off any fat. In bowl, combine brown sugar, cinnamon, cloves, tomato sauce, 1/4 cup reserved peach syrup and vinegar, mix well. Sprinkle pork chops w/ salt and peper. Arrange chops in slow-cooker, place peaches on top of chops. Pour tomato mix over all. Cover, cook on low for 4-6 hrs, or until pork is completely done.

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