EASY TAMALE CASSEROLE
Make and share this Easy Tamale Casserole recipe from Food.com.
Provided by Boise Cook
Categories One Dish Meal
Time 55m
Yield 6 , 6 serving(s)
Number Of Ingredients 4
Steps:
- Partially thaw tamales. Slice in half lengthwise.
- Arrange half of the tamales with the cut side up in a 13x9" baking pan.
- spread one can creamed corn and chiles on top.
- layer on remaining tamale halves, cut side down.
- pread with remaining can of creamed corn.
- bake at 350 until bubbly, about 30-40 minutes.
- sprinkle with cheese and return to oven until melted.
Nutrition Facts : Calories 275.8, Fat 13.2, SaturatedFat 8.1, Cholesterol 39.5, Sodium 667, Carbohydrate 31.5, Fiber 2.4, Sugar 7, Protein 12.8
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