NEVER FAIL POPOVERS

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Make and share this Never Fail Popovers recipe from Food.com.

Provided by Diane Axtell

Categories     Breads

Time 40m

Yield 8 serving(s)

Number Of Ingredients 4

3 eggs
1 cup milk
1 cup flour
1/2 teaspoon salt

Steps:

  • Beat eggs slightly, add remaining ingredients, blend but don't worry about lumps.
  • Refrigerate 1/2 hour.
  • Grease generously 8 muffin cups.
  • Fill each 3/4 full.
  • Place pan in a cold oven.
  • Turn temperature to 450°F Bake for 30 minutes.
  • Don't open oven while their cooking or they fall.

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #healthy     #5-ingredients-or-less     #breads     #oven     #easy     #dietary     #equipment

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