HAM AND SAUSAGE CROISSANTS
Steps:
- Squeeze curd dry in a clean cloth. Mix it with oil and milk. Mix flour, baking powder and salt together, add to curd mixture and knead. Dice the ham, roll out the pastry on a floured surface to about 4 to 5 mm thick. Cut out strips 4 cm wide and 20 cm long. Spread thinly with barbecue sauce. Place ham and 1/8 of sausagemeat on the strip and roll up to form a croissant. Place on baking tray, brush with egg yolk mixed with milk. Bake in pre-heated oven.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love