COLORFUL VEGETABLE MEDLEY

Colorful Vegetable Medley image

Here's a tasty way to get your daily veggies. Our Test Kitchen sprinkled this crisp-tender medley with fresh parsley, lemon juice and coriander. It's a quick side dish for any meal.

Provided by Taste of Home

Time 15m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

2 medium yellow summer squash, sliced
4 teaspoons olive oil
1-1/2 cups fresh sugar snap peas
1-1/2 cups halved cherry tomatoes
3 tablespoons minced fresh parsley
2 tablespoons lemon juice
1/2 teaspoon ground coriander
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

In a large nonstick skillet, saute squash in oil for 3 minutes. Add peas and tomatoes; saute 2-3 minutes longer or until squash is crisp-tender. Sprinkle with the parsley, lemon juice, coriander, salt and pepper; toss to coat.

Nutrition Facts : Calories 101 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 159mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges