EASY STRAWBERRY TRIFLE

Easy Strawberry Trifle image

Learn the reason behind the name of this Easy Strawberry Trifle. Our JELL-O-filled Easy Strawberry Trifle is fridge-ready in just 20 minutes.

Provided by My Food and Family

Categories Recipes

Time 4h20m

Yield Makes 18 servings, 2/3 cup each.

Number Of Ingredients 6

Ingredients

1-1/2 cups boiling water
1 pkg. (6 oz.) JELL-O Strawberry Flavor Gelatin
1-1/2 cups cold water
1 pkg. (10.75 oz.) frozen prepared pound cake, thawed, cubed
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
2 cups sliced strawberries

Steps:

Stir boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Stir in cold water. Pour into 13x9-inch pan. Refrigerate 3 hours or until firm.
Cut gelatin into 1/2-inch cubes. Place in 3-1/2-qt. serving bowl. Cover with layers of cake cubes, half of the whipped topping and the strawberries. Top with remaining whipped topping.
Refrigerate at least 1 hour before serving. Store leftovers in refrigerator.

Nutrition Facts : Calories 130, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 110 mg, Carbohydrate 22 g, Fiber 0 g, Sugar 17 g, Protein 2 g

*** Explore more Easy Strawberry Trifle Recipes »

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