EASY STRAWBERRY JAM
Make and share this Easy Strawberry Jam recipe from Food.com.
Provided by MizzNezz
Categories Breakfast
Time 39m
Yield 2-3 pints
Number Of Ingredients 4
Steps:
- Thaw berries, purée in blender.
- Pour into large bowl.
- Add sugar, mix thoroughly.
- Let stand for 20 minutes.
- Stir occasionally.
- In small saucepan combine pectin and water.
- Bring to a boil, and boil for 1 minute.
- Stir constantly.
- Remove from heat.
- Stir pectin into berries, stir for 3 minutes.
- Pour into covered containers.
- Let sit on counter for 12 hours, then put in fridge or freezer.
Nutrition Facts : Calories 1463.4, Fat 0.5, Sodium 55.2, Carbohydrate 382.1, Fiber 7.5, Sugar 353.5, Protein 1.6
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