This breakfast dish is wonderful when using leftover beef brisket. The best way to serve it is with a few fried eggs over the top of the corned beef hash with buttered toast on the side. If you'd like to make fresh corned beef brisket, try Recipe #257112 and for a saucy little number, try Recipe #328428 which includes this recipe. :)
Provided by 2Bleu
Categories Breakfast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil and butter in a nonstick skillet over medium heat. Add the onion, potatoes, and optional carrots. Cook until soft, about 5 minutes.
- Add the corned beef, and cook 5-10 minutes, turning occasionally.
Nutrition Facts : Calories 199.8, Fat 12.6, SaturatedFat 4.6, Cholesterol 15.3, Sodium 57.9, Carbohydrate 20.3, Fiber 2.7, Sugar 1.6, Protein 2.4
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