CORNED BEEF HASH

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Corned Beef Hash image

This breakfast dish is wonderful when using leftover beef brisket. The best way to serve it is with a few fried eggs over the top of the corned beef hash with buttered toast on the side. If you'd like to make fresh corned beef brisket, try Recipe #257112 and for a saucy little number, try Recipe #328428 which includes this recipe. :)

Provided by 2Bleu

Categories     Breakfast

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

2 tablespoons olive oil
2 tablespoons butter
1 small onion, diced
2 medium potatoes, semi-cooked and diced
1 carrot, semi-cooked and diced (optional)
2 cups fully cooked corned beef, chopped up
1 tablespoon fresh chives, chopped
salt, to taste
black pepper, to taste

Steps:

  • Heat the oil and butter in a nonstick skillet over medium heat. Add the onion, potatoes, and optional carrots. Cook until soft, about 5 minutes.
  • Add the corned beef, and cook 5-10 minutes, turning occasionally.

Nutrition Facts : Calories 199.8, Fat 12.6, SaturatedFat 4.6, Cholesterol 15.3, Sodium 57.9, Carbohydrate 20.3, Fiber 2.7, Sugar 1.6, Protein 2.4

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