EASY SPICY CHICKEN & MUSHROOMS

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Easy Spicy Chicken & Mushrooms image

This recipe is inspired by Luby's "Recipe #65768" My version is just as Spicy & Delicious as the original, but lower in fat and uses a less expensive cut of chicken. Serve with rice and a nice cucumber salad to cool off the palate.

Provided by bakedapple42

Categories     Chicken Thigh & Leg

Time 40m

Yield 10 pieces, 5-6 serving(s)

Number Of Ingredients 10

5 chicken leg quarters, cut in half, skin removed
1/2 teaspoon salt
1 teaspoon cayenne powder (more if you like it really spicy)
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon turmeric
1 teaspoon garlic, minced
1 lb mushroom, sliced
1 (10 3/4 ounce) can fat-free cream of chicken soup
1 (10 3/4 ounce) can water

Steps:

  • Preheat oven to 400 degrees.
  • Spray a light coating of olive oil over bottom of 9x13 baking pan.
  • Skin chicken leg quarters and cut into legs and thighs.
  • Place chicken pieces in 9 x 13 baking pan.
  • In a medium bowl, mix together remaining ingredients.
  • Pour mixture over chicken.
  • Bake uncovered 30 minutes, or until chicken is cooked through.

Nutrition Facts : Calories 338.8, Fat 20.6, SaturatedFat 5.8, Cholesterol 138.6, Sodium 371.9, Carbohydrate 4.3, Fiber 1.2, Sugar 1.9, Protein 33.4

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