HALIBUT PUTTANESCA

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Halibut Puttanesca image

Make and share this Halibut Puttanesca recipe from Food.com.

Provided by Karen Robinson

Categories     Halibut

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

1 (14 1/2 ounce) can diced tomatoes, drained
1/4 cup black olives, pitted and coarsely chopped
1/4 cup green olives, pitted and coarsely chopped
2 garlic cloves, chopped
1 tablespoon capers
1 tablespoon anchovy paste or 2 anchovy fillets, mashed
2 teaspoons italian seasoning, divided
6 (5 ounce) halibut fillets
1 tablespoon olive oil

Steps:

  • Heat the broiler.
  • Rub halibut with oil.
  • Sprinkle 1 tsp seasoning over the fish.
  • In a skillet over high heat, bring remaining ingredients to a boil.
  • Reduce heat and simmer for 5 minutes.
  • Broil 10 minutes of until fish flakes.
  • Turn once.
  • Top with sauce.

*** Explore more Halibut Puttanesca Recipes »

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    #lactose     #30-minutes-or-less     #time-to-make     #main-ingredient     #cuisine     #preparation     #seafood     #easy     #european     #italian     #fish     #dietary     #gluten-free     #egg-free     #free-of-something     #saltwater-fish     #halibut

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