EASY SMOKED HADDOCK CHOWDER

Easy smoked haddock chowder image

A thick, satisfying warming winter chowder packed with fish and potatoes

Provided by Good Food team

Time 25m

Number Of Ingredients 7

Ingredients

1 onion , chopped
2 potatoes , scrubbed and sliced
500ml vegetable stock
2 smoked haddock fillets, about 100g/4oz each, skinned and cut into chunks
418g can creamed corn
4 tbsp milk , or to taste
handful parsley , chopped (optional)

Steps:

Put the onion and potatoes into a large sauté pan. Pour over the vegetable stock and simmer for 6-8 mins until the potatoes are soft, but still have a slight bite. Add the chunks of smoked haddock. Tip in the creamed corn and add the milk - if you like a thinner chowder, add more.
Gently simmer for 5-7 mins until the haddock is cooked (it should flake easily when pressed with a fork). Sprinkle over the parsley, if using, then ladle into bowls.

Nutrition Facts : Calories 555 calories, Fat 10 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 84 grams carbohydrates, Fiber 7 grams fiber, Protein 37 grams protein, Sodium 0.3 milligram of sodium