EASY SLOW COOKER RIBS

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Easy Slow Cooker Ribs image

Fall-off-the-bone tender, these baby back ribs cook long and slow in a tangy, spicy sauce.

Provided by Crosse & Blackwell

Categories     Trusted Brands: Recipes and Tips     Crosse & Blackwell®

Yield 6

Number Of Ingredients 9

3 racks baby back ribs, cut into 2- to 3-rib portions
Salt and pepper to taste
1 (12 ounce) jar Crosse & Blackwell® Seafood Cocktail Sauce
⅓ cup honey
1 small onion, chopped
1 teaspoon chipolte seasoning
2 teaspoons chili powder
1 tablespoon Worcestershire sauce
2 tablespoons apple cider vinegar

Steps:

  • Season ribs with salt and pepper. Place in bottom of 5-quart slow cooker.
  • Combine remaining ingredients in food processor and process until smooth. Cover ribs with sauce. Cook on low 8 to 10 hours, or on high 4 to 5 hours. Serve warm.

Nutrition Facts : Calories 719 calories, Carbohydrate 42.7 g, Cholesterol 175.6 mg, Fat 44.2 g, Fiber 1.5 g, Protein 37.4 g, SaturatedFat 16.4 g, Sodium 942.4 mg, Sugar 29.3 g

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