PENNE WITH CHORIZO AND PRAWNS
A creamy delight.
Provided by jordangenevieve
Time 30m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Heat the olive oil in a pan. Gently cook the onions and the garlic until starting to brown. Add the chorizo to the pan for about 5 minutes. Add the oregano and prawns, cooking for another 5 minutes, or until prawns start turning golden-brown.
- Add the cream to the pan. Lower the heat and cook for another 5-8 minutes or until the cream sauce thickens. Flavour well with salt and pepper.
- Meanwhile, cook the pasta according to package instructions. Drain the pasta and stir it into the warm sauce.
- Serve immediately.
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