LEFTOVER HAM CASSEROLE

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Leftover Ham Casserole image

I threw this together today with a bunch of leftovers we had in the kitchen. My picky son liked it. I made it low in fat by using light and low fat products. I served it with a green salad.

Provided by mumoftwo

Categories     One Dish Meal

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8

1 1/2 cups cooked macaroni
2 cups broccoli
1/2 cup onion, chopped
1 (10 ounce) can low-fat cream of mushroom soup
2 cups cooked ham, chopped
1 1/2 cups light cheddar cheese, shredded
pepper, to taste
1/8-1/4 cup water

Steps:

  • Oven at 400 F.
  • Set aside 1/2 cup shredded cheese.
  • Steam the broccoli until tender-crisp.
  • In a lightly sprayed casserole dish, combine noodles, broccoli, onion, cream of mushroom soup, ham, 1 cup of cheese and pepper.
  • Stir to combine.
  • Top with extra 1/2 cup of cheese.
  • Bake for 30 - 35 minutes, until hot and bubbly.

Nutrition Facts : Calories 372.8, Fat 16, SaturatedFat 6.6, Cholesterol 73.8, Sodium 360, Carbohydrate 21.3, Fiber 2.4, Sugar 2.2, Protein 34.6

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