SAUERKRAUT LASAGNA

Sauerkraut Lasagna image

So everybody in Germany likes Sauerkraut? Yes, you are right! ;-) Give it a try and you will know why. g

Provided by Clara12

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

1 (16 ounce) package lasagna noodles, uncooked
1 (16 ounce) can sauerkraut, drained
3 tablespoons butter
2 red bell peppers, seeded and chopped
1 onion, chopped
2 tablespoons tomato paste
7 fluid ounces white wine
1 cup sour cream
1 cup creme fraiche
5 ounces shredded cheese (or more, just as you like)
1 tablespoon sugar
salt & pepper

Steps:

Put the butter into a pan and heat, then add the onions and pepper and saute about 5 minutes.
Add tomato paste.
Add sauerkraut an wine.
Cover pan and simmer for 20-25 minutes.
Stir now and then.
Add sugar, pepper, salt, sour cream and creme fraiche.
Stir well.
In a 9x13-inch dish layer noodles and sauerkraut.
Repeat layers, until the last layer= sauerkraut.
Put layer of cheese on top of sauce.
Bake at 350 degrees for about 30-40 minutes.

Nutrition Facts : Calories 772.4, Fat 35.7, SaturatedFat 21.7, Cholesterol 101.6, Sodium 883.4, Carbohydrate 75.3, Fiber 5.7, Sugar 9.2, Protein 18.2

*** Explore more Sauerkraut Lasagna Recipes »

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