EASY SLOW COOKER BEEF VEGGIE SOUP

Easy Slow Cooker Beef Veggie Soup image

Provided by iluvmythomas

Categories Meat

Time 4h30m

Yield 8 serving(s)

Number Of Ingredients 14

1 lb lean ground beef
1 medium onion, chopped
1/2 teaspoon salt
1/4 teaspoon pepper
3 cups water
3 medium potatoes, peeled and cut into bite sized pieces
1 (14 1/2 ounce) can Italian-style diced tomatoes, undrained
1 (11 1/2 ounce) can V8 vegetable juice
1 cup chopped celery
1 cup sliced carrot
2 teaspoons sugar
1 tablespoon dried parsley flakes
2 teaspoons dried basil
1 bay leaf

Steps:

In a nonstick skillet cook beef and onion over medium heat until meat is no longer pink; drain.
Transfer to a 5-qt slow cooker.
Add the remaining ingredients.
Cover and cook on low for about 4 hours or until vegetables are tender.
Discard bay leaf before serving.

Nutrition Facts : Calories 200.6, Fat 5.9, SaturatedFat 2.4, Cholesterol 36.9, Sodium 431.7, Carbohydrate 23.4, Fiber 3.7, Sugar 6.4, Protein 14