CHEESY POTATOES

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Cheesy Potatoes image

My aunt Lorena made these once and I've been hooked ever since! Been making this for 5 years! meaning Holidays and for comfort! Everyone in my family LOVES THIS! I have to make 2 Pans of these bad boys!

Provided by Danielle Amarillas

Categories     Potatoes

Time 55m

Number Of Ingredients 10

1 bag(s) southern hashbrowns(thawed)
1 can(s) cream of chicken soup
2 c sour cream
1/2 tsp salt
2 c cheddar cheese
1/3 c white onion
1/4 tsp ground black pepper
2 c crushed cornflakes (kelloggs)
1/4 c butter, melted
13X9 PAN

Steps:

  • 1. Preheat oven to 350 degrees. And then coat 13x9 dish with nonstick baking spray.
  • 2. Throw onions into a pan and cook unit they get soft. Mix together cream of chicken soup, sour cream, salt & pepper. Then mix in Cheddar cheese, onions and hash browns until they look well mixed together.
  • 3. Grab your 13x9 baking dish and add the mix to it. With a spoon you want to make sure it goes evenly on to the dish.
  • 4. In a mixing bowl toss your crushed Corn Flakes and then add the melted butter. Then you sprinkle on top of your Mix
  • 5. Remember! Bake this 45 mins or until it looks hot and bubbly. Let it stand for 5 mins before you serve. Enjoy!

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