EASY SKILLET CHEESE-TOPPED CHILI MACARONI

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Easy Skillet Cheese-Topped Chili Macaroni image

This is a quick and easy recipe for a weeknight meal. Its very tasty and very filling. DH loves it when I make this and always takes leftovers to work!

Provided by Little Bee

Categories     One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 12

1/2 cup chopped onion
1 lb lean ground beef
1/2 teaspoon garlic powder
1 tablespoon vegetable oil
8 ounces elbow macaroni, cooked al dente
1 (16 ounce) can kidney beans, undrained
1 (8 ounce) can tomato sauce
1 cup water
1 teaspoon chili powder
1/2 teaspoon cumin (optional)
1 teaspoon salt
1 cup shredded cheddar cheese

Steps:

  • In a large skillet, brown onion and garlic with ground beef.
  • Drain and return to pan.
  • Add kidney beans, tomato sauce, water, chili powder, and salt.
  • Cover and simmer for 15-20 minutes.
  • Add cooked macaroni and stir.
  • Add grated cheddar to top, cover and simmer just until cheese melts.

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