TUNA NOODLE CASSEROLE

Tuna Noodle Casserole image

Make and share this Tuna Noodle Casserole recipe from Food.com.

Provided by robingracejohnson

Time 30m

Yield 1 casserole, 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 (10 1/2 ounce) can cream of mushroom soup
1/2 cup milk
2 ounces egg noodles, cooked
1 tablespoon onion, minced
1/4-1/2 cup breadcrumbs, buttered
1 (5 ounce) can tuna, drained
1 cup peas, cooked

Steps:

Preheat oven to 400 degrees.
Cook and drain noodles.
Blend soup and milk together in a 3 quart casserole dish.
Mix in remaining ingredients, topping with breadcrumbs.
Bake for 20 minutes at 400 degrees.

Nutrition Facts : Calories 249.8, Fat 8.3, SaturatedFat 2.4, Cholesterol 29.7, Sodium 604.9, Carbohydrate 27.9, Fiber 3, Sugar 4.2, Protein 15.6

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