SHRIMP AND SPAGHETTI GRATIN

Shrimp and Spaghetti Gratin image

From "La Bonne Cuisine--Cooking New Orleans Style". My husband's absolute favorite. Spicy(as you like) and cheesy.

Provided by American in Paris

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

3 lbs raw shrimp, heads removed washed and drained for 1 hour
2 teaspoons salt
1 1/2-3 tablespoons black pepper (your preference)
1/2 teaspoon basil
1/2 teaspoon thyme
1/4 teaspoon garlic powder
1 teaspoon barbecue seasoning
1 tablespoon parsley flakes
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
1 1/2 cups butter, cut in 1-inch slices
8 ounces cooked spaghetti
8 ounces Velveeta cheese, grated

Steps:

Spread shrimp evenly in large shallow baking pan. Mix herbs, spices and seasonings and sprinkle over shrimp. Add lemon juice, butter, and Worcestershire sauce. Bake uncovered in 350 degree oven for 25 minutes, stirring occasionally.
Allow shrimp to cool before handling then peel and discard shells. Don't worry about losing the seasoning with shells, the remaining sauce will be spicy enough! Pour remaining sauce into a container with a lip. Spaghetti noodles can be placed in individual casseroles (4 or 6) or one large casserole dish. Arrange shrimp on the spaghetti and pour reserved sauce over mixture. Top casserole with grated Velveeta. Bake at 350 degrees until cheese is bubbly. Tres bon!

Nutrition Facts : Calories 1125, Fat 85.5, SaturatedFat 52.3, Cholesterol 657.6, Sodium 4585.1, Carbohydrate 29.4, Fiber 1.8, Sugar 5.5, Protein 60

*** Explore more Shrimp And Spaghetti Gratin Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #main-ingredient #preparation #occasion #pasta #seafood #easy #shrimp #spicy #pasta-rice-and-grains #spaghetti #shellfish #taste-mood #3-steps-or-less #4-hours-or-less