EASY SHRIMP FRIED RICE
A very quick and simple way to make your favorite shrimp fried rice dish at home!
Provided by Lisa Lou
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- Rinse rice in a strainer until the water runs clear.
- Transfer rice to a saucepan. Add water and bring to a boil. Reduce heat to low, cover, and simmer for 20 minutes. Check rice; the water should be completely absorbed and rice should be tender. If rice is still firm, cover and continue to cook until tender, 3 to 5 more minutes. Remove from the heat. Measure out 2 cups cooked rice for fried rice; set aside. Reserve remaining rice for another use.
- Warm oil in a wok or large skillet over medium-high heat. Add mushrooms and stir-fry until golden brown and soft, about 5 minutes. Add shrimp and green onions; cook, stirring frequently, for 4 minutes. Stir in 2 cups cooked rice and soy sauce; cook for 1 minute.
- Break egg over the top of the rice mixture. Stir until egg has completely set up in the rice, about 3 minutes.
Nutrition Facts : Calories 496.7 calories, Carbohydrate 80.2 g, Cholesterol 157.2 mg, Fat 8.9 g, Fiber 1.9 g, Protein 22.5 g, SaturatedFat 1.6 g, Sodium 829.5 mg, Sugar 1.4 g
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