BANANA CHOCOLATE CHIP BLONDIE BARS
Super easy to make and so moist and ooey gooey. The combination of banana and chocolate chip is to die for.
Provided by Anita Hoffman
Categories Cookies
Time 50m
Number Of Ingredients 11
Steps:
- 1. In a large bowl, combine the melted butter and brown sugar. Mix until combined. Add vanilla and egg, mix well.
- 2. Whisk flour, salt, baking powder and baking soda together and add to wet ingredients. Add mashed bananas and stir until combined. Fold in mini chocolate chips and nuts. DO NOT OVERMIX. Sprinkle some mini chips on top.
- 3. Pour into a greased and floured 8 X 8 inch baking pan.
- 4. Bake at 350 degrees for 30 to 35 minutes. Cool completely before cutting.
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