This recipe is from the Neiman Marcus cookbook, Pure and Simple. It was served in their Dallas store. Not low calorie, but so yummy! Great on a cold winter day or for a super bowl party. This calls for fried tortilla strips, but when I'm in a time crunch I just serve with tortilla chips.
Provided by Delectable Bites
Categories Very Low Carbs
Time 35m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Cook onion in butter over moderately-low heat in a saucepan, stirring occasionally until onion is softened. Add chilies and tomatoes. Cook mixture 8 to 10 minutes over moderate heat until liquid evaporates, stirring occasionally.
- Stir in cream cheese. Maintain moderate-to-low heat until cream cheese melts.
- Stir in chicken broth, half-and-half, lemon juice, spices and chicken (if using). Heat soup over moderate heat until hot, but do not boil.
- Sprinkle tortilla strips, green onions and Monterey Jack cheese over individual servings.
Nutrition Facts : Calories 279, Fat 23.3, SaturatedFat 14.4, Cholesterol 68.8, Sodium 794.2, Carbohydrate 12.5, Fiber 2.3, Sugar 5.8, Protein 7.1
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