Categories Condiment/Spread Cheese Shellfish Appetizer No-Cook Quick & Easy
Yield serves fifteen people as an appetizer
Number Of Ingredients 6
Steps:
- chop shrimp up in bite size bits, add 2 cups of prepared cocktail sauce (I make mine from ketchup, horseradish and hot sauce)..chop scallions into a dice...get a large platter, put creme cheese bar(softened, at room temp) in middle of plate, top with cocktail sauce and scatter scallions all over...surround with toast points, crackers and veggies of your choice...a croud pleaser
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