GRILLED SHRIMP SALAD WITH MANGO, AVOCADO AND LIME

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GRILLED SHRIMP SALAD WITH MANGO, AVOCADO AND LIME image

Categories     Shellfish     Vegetable     Low Fat     Grill/Barbecue

Yield Makes 3-4 servings

Number Of Ingredients 8

2 cups fresh or previously frozen shrimp or prawns (peeled and deveined)
1 cup diced tomatoes (remove juice before cutting)
1 cup diced avocado
1 cup diced mango
1/2 cup finely chopped red onion
2 tablespoons fresh lime juice
2 tablespoons extra virgin olive oil
1/4 cup chopped fresh cilantro

Steps:

  • Thread shrimp/prawns onto wooden skewers. Grill them 3 to 4 minutes on each side, until just opaque in the center. Let them cool and then remove shrimp from the skewers. Combine shrimp, tomatoes, avocado, mango, onion and cilantro in a bowl. Add lime juice, olive oil and stir. Season to taste with sea salt.

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