RHUBARB PUDDING (RAPARPERIKIISSELI)

Rhubarb Pudding (Raparperikiisseli) image

Provided by mersaydees

Categories Dessert

Time 45m

Yield 4 serving(s)

Number Of Ingredients 5

3 cups rhubarb, peeled and cut into 1/2-inch slices
3 cups water
3/4 cup sugar
3 tablespoons potato starch or 3 tablespoons cornstarch
1/3 cup cold water

Steps:

Add rhubarb, 3 cups water and sugar into a stainless steel or enameled saucepan, bring to boil, lower the heat, cover, and let simmer until the rhubarb is soft, about 30 minutes.
Mix the starch with the cold water in a small bowl and gradually whisk it into the rhubarb mixture.
Bring back to boil and cook until mixture thickens.
Sprinkle with sugar to prevent skin from forming, allow to cool and serve with whipped cream, if desired.

Nutrition Facts : Calories 191.1, Fat 0.2, SaturatedFat 0.1, Sodium 14.1, Carbohydrate 47.9, Fiber 2.1, Sugar 38.7, Protein 1.3