EASY SHRIMP AND CRAB CAKES

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Easy Shrimp and Crab Cakes image

Make and share this Easy Shrimp and Crab Cakes recipe from Food.com.

Provided by Tresa H.

Categories     Lunch/Snacks

Time 35m

Yield 12 cakes, 6 serving(s)

Number Of Ingredients 13

1/4 cup butter, room temperature
1 (5 ounce) jar Kraft Old English cheese spread
1 1/2 teaspoons mayonnaise
1/2 teaspoon garlic powder
1/2 jalapeno, seeded and chopped
1/2-1 teaspoon Old Bay Seasoning
2 (6 ounce) cans lump crabmeat, drained and chopped
1 (4 ounce) can shrimp, rinsed and chopped
6 English muffins, split (wheat is best, regular ones get soggy)
1/2 cup mayonnaise
1 -2 tablespoon horseradish
2 tablespoons seafood cocktail sauce or 2 tablespoons ketchup
3/4 teaspoon chili-garlic sauce (optional)

Steps:

  • Mix butter, cheese, mayo, garlic powder, jalapeno and Old Bay together.
  • Add crab and shrimp.
  • Spread onto muffins (I use quite a bit).
  • Freeze on cookie sheet. When frozen put in zip-lock baggies.
  • Bake frozen in 400 degree oven for 12 minutes.
  • Broil on low for 3 to 5 minutes until browned on top.
  • Cut into fourths, serve with my sauce, cocktail or tarter sauce.

Nutrition Facts : Calories 361.7, Fat 16.5, SaturatedFat 6.5, Cholesterol 105.6, Sodium 709.1, Carbohydrate 31.2, Fiber 2.1, Sugar 3.6, Protein 22

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